Beeslaar Pinotage 2018 rated 95 points by Greg Sherwood MW

Nov 5, 2021

Exploring the Unique Terroir of South African Single Vineyard Pinotage

Wines of South Africa in the UK recently organised a fascinating webinar and tasting with Dr Etienne Terblanche PHD and L’Avenir winemaker, Dirk Coetzee, featuring some excellent examples from the Cape’s single vineyard Pinotage wines.

Of all the wines tasted, the Beeslaar Pinotage 2018 was rated the highest by internationally renowned wine critic Greg Sherwood MW. Herewith his tasting notes:

“Made by Kanonkop winemaking legend Abrie Beeslaar from 25-year-old dryland bush vines grown on decomposed shale soils with a small portion of decomposed granite. Fermentation took place in open top concrete tanks with regular punch downs performed every 2 hours to maximise extraction. After fermentation, the wine was aged in 40% new 225 litre French oak barrels for 21 months. On the nose, there is plenty of density and broody black fruited depth together with intricate notes of raisined black cherry, raisined cranberry, damson plum and hints of Christmas pudding, incense and crème bruleed caramel oak spice. But for all the richness, intensity and depth, the palate shows a freshness and vitality that is quite startling, helping to balance the expansive fruit concentration and sweet, creamy tannins. Where the 2017 showed a more weightless perfumed concentration of vibrant red fruits, this 2018 is darker fruited and more savoury with plenty of sweetness on the front of the palate but also a fine, drying, tangy finish. Very classy.”

(Wine Safari Score: 95/100 Greg Sherwood MW)

Click HERE to read the full article

Beeslaar Pinotage
    Your Basket
    Your basket is emptyReturn to Shop